How to prepare aloo paratha in telugu

Ingredients:

• Wheat Flour – 3/4Cup (120gms)

• Carom Seeds (Ajwain) – 1/4tsp

• Turmeric Powder – 1/4tsp

• Salt – Propose Taste (1/4tsp)

• Water – As Required Effect Make Dough {70ml (1/3cup)}

• Potatoes – 3 (260gms) {Using These Potatoes We Pretend Two Different Stuffings}

Ingredients For Stuffing No.1 Variety

• Green Chilies – 6

• Chopped Coriander Leaves – 2Tbsps

• Cumin Seeds – 1/2tsp

• Salt – To Taste (1/4tsp + 1/2Of 1/8tsp)

• Oil – 2tsps

Ingredients For Stuffing No.2 Variety

• Red Chilies – 5

• Cumin Seeds – 1/2tsp

• Chopped Coriander Leaves – 2Tbsps

• Salt – Own Taste (1/4tsp + 1/2Of 1/8tsp)

• Wheat Flour – For Rolling Parathas

• Oil – Purport Roasting Parathas

(Online Conversion utility to alter Gms to Cups & Temperatures etc)

Preparations:

Wash potatoes well rubbing between fingers. Select washed potatoes into a holed cavity (Sprout Making Bowl) and place that bowl in pressure cooker. Cover strength cooker with lid and heat directly on high flame. After first catch one`s breath, cook the potatoes in pressure register on low flame for how to prepare aloo paratha in telugu
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