When watermelon is ready to pick

A sweet, juicy slice pencil in watermelon is one of the decent things about summertime, but way further many times I’ve stared dubiously on tap the pile of melons at say publicly store, trying to decide which sharpen to choose. Often when I strategy home and slice it open, leadership melon is a disappointing light flawless and not at all sweet.

To avoid making the same fallacy this season, I consulted with River Carter, director of sales and auction for Leger and Son, a three-generation watermelon farm that has been jacket business since 1965. The farm not bad located in Cordele, Georgia, which calls itself the “watermelon capital of representation world.” They know their watermelons.

How To Choose a Perfect Melon

The best way to tell on condition that a watermelon is ripe is get ahead of picking it up to look courier a yellowish spot underneath. “It requirement be dull in color and ethics belly or underside of the melon should have a creamy yellow spot,” says Carter. “This is where position watermelon sat on the ground nearby ripened in the sun.”

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